Double Mocha Porter | 10.5%

We took our favorite chocolate nibs roasted by our friends at Marou and combined them with our favorite coffee provided by K’Ho from the Central Highlands region of Vietnam in this colossal imperial porter. Huge flavors of chocolate and coffee along with notes of caramel, toffee, and dark fruit seamlessly coalesce into one massive, yet drinkable beer.

8 IBU
175ml 55.000 VND+
325ml 95.000 VND+
500ml 145.000 VND+
INTELLECTUAL BASTARD TRIPLE IPA | 12.5%

This brew pours like a hazy golden syrup. This viscous hop bomb reeks of dank, fruity humulus lupulus and tastes much the same!Those beautiful sticky buds penetrate deep into every facet of this potent potable.

100 IBU
175ml 95.000 VND+
325ml 180.000 VND+
POMELO IPA | 7%

Pomelo is that big green fruit you might have seen on some of Saigon’s roadsides. Mother of the grapefruit and the orange, it shares some similar characteristics to them. We used its skin and its fresh juice toa give an extra level of fruit-filled complexity to the dank, tropical fruit flavors and assertive bitterness provided by southern hemisphere hops.

75 IBU
175ml 45.000 VND+
400ml 95.000 VND+
500ml 135.000 VND+
Honey rye ipa | 6.5%

We used six different types of malted barley to give this beer a distinctly toasty, biscuit like base with malted rye adding what some describe as a ‘spicy’ character. Hops from America’s Pacific Northwest round out this beer with flavors of pine and citrus fruit.

175ml 45.000 VND+
400ml 950.000 VND+
500ml 135.000 VND+
The Jolliest of Ranchers (Watermelon Berliner)

Sweet meets sour in this modern interpretation of a classic German Berliner Weisse style beer. We used our house culture of lactobacillus to provide initial souring and post fermentation, blended it with fresh watermelon juice to produce a beer that mimics sour candy in a glass while maintaining it’s beer-ness and supreme quaffability.

8 IBU
175ml 45.000 VND+
400ml 95.000 VND+
500ml 135.000 VND+
El Vietnamo | 13%

Inspired by Mexican Mole, We used Vietnamese ingredients to create this massive fiesta for your mouth hole. Local sauce man Saigon Charlie took our spent hops and dried them out and used them to smoke locally-sourced birds eye and Cayenne peppers for the beer. Talk about coming full-circle. Chocolate, cinnamon, and vanilla round out our imperial stout to make a fiery dessert in a glass. Warning to the faint of heart: this brew is spicy!

80 IBU
175ml 95.000 VND+
325ml 180.000 VND+
Wine: Shiraz & Chardonnay
Glass 150.000 VND+
Bottle 650.000 VND+
juice
50.000 VND+
BEER
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