Current Opportunities

Taproom Manager
Ho Chi Minh City , Viet Nam
Job Description:

Primary goal of the taproom is to provide a positive environment for our guests and community to not only sell our craft beer but to provide an informative and educational experience for people to better understanding how craft beer is make and positive impact of the craft beer . The Taproom Manager responsible for staff development of + 20 par and fulltime staffs, profitable growth and enhance customer experience . The taproom managers duties include:

  • Be in charge to supervise & manage day to day operations and  performance
  • Meeting taproom financial objective and maintain profitable growth
  • Hiring , orienting, training, disciplining all of taproom staffs
  • Participating in all F&B marketing plans to attract publicity.
  • Overseeing and carrying out events planned for the taproom .
  • Engaging customers, making sales, and answering questions
  • Preparing & analyzing report & spreadsheet on regular basic
Job Requirements:

Knowledge of and passion for craft beer
Three years minimum in bar, restaurant or retail in the same level.
Excellent direct communication & customer services skills
Good interpersonal & leadership skills 

Waiter / Waitress
Job Description:

The Waiter/Waitress will take orders and serve beer and food  to Guests in our Taproom. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of beer and food to Guests. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all times . Waiter and waitress duties are as below,

  • Provide the perfect service experience for every Guest
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions and make suggestions regarding beer & food
  • Serve the Guest in an accommodating manner
  • Must know all beer, food and retail offered
  • Looks for ways to avoid waste and limit costs
  • Assist in keeping the taproom clean and safe
Job Requirements:

• Must have clear written and verbal communication skills
• High school diploma or equivalent; college degree preferred
• At least one-year experience as a food server within a restaurant, hotel or bar
• Any related customer service/oriented experience will be considered
• Ability to comprehend and communicate in English

Cashier cum Bartender
Job Description:

Cashier cum Bartender  are expected to provide efficient clean and customer  drive services. Must have a clear understanding of the taproom’s menu and able to describe and sell beer, food  to the taproom’s customers .They are committed to keeping the public taproom areas clean and provide the highest level of services .  Cashier cum Bartender duties include

  • Interact with customers, take orders and serve snacks and drinks
  • Plan and present taproom’s menu
  • Resolve customer complaints, guide them and provide relevant information
  • Greet customers when entering or leaving establishments
  • Maintain clean and tidy checkout areas
  • Pleasantly deal with customers to ensure satisfaction
  • Handle cash transactions and Issue receipts, refunds, change or tickets


Job Requirements:

Strong customer services , positive attitude and work well with team members
Graduation at hospitality or experience in bar/ restaurant / hotel at the similar position
Excellent communication skill in both Vietnamese and English
Ability to keep the front desk  organized, stocked and clean