Current Opportunities

Tap Room Manager
Ho Chi Minh, Viet Nam
Job Description:


  • Daily coordination with Front and Back of the House restaurant operations
  • Work closely together with the Kitchen Head to sustain quality and consistency
  • Ensure compliance with licensing, hygiene and health and safety legislation/guidelines
  • Implement policies and protocols that will maintain future restaurant operations


  • Recruit & train new employees to the PSBC’s standards
  • Train and supervise employees on proper customer service practices and knowledge of our brand, beer & food
  • Organize bi-weekly review meetings and discuss ways to improve, write down points of action and keep track of possible recurring issues
  • Appraise staff performance by evaluating regularly and provide feedback to improve productivity
  • Create staff schedules, organize cross trainings within the Tap Rooms
  • Achieve and maintain appropriate level of knowledge about Craft Beer

(Cicerone Level 1 is mandatory for Managers & Supervisor to get within one year of employment)


  • Exceed customer expectations
  • Create a welcoming environment & a complete Craft Beer experience
  • Respond efficiently and accurately to customer enquiries and complaints


  • (Over) achieve the set target by the Country Wide F&B Manager
  • Maximize revenue and minimize expenses
  • Control operational costs and identify measures to cut waste
  • Oversee stock levels and create par levels
  • Be responsible for profit and loss (P&L) for the Tap Room and explain directly to Country Wide F&B Manager


  • Hosting, promoting and organizing scheduled events
  • Be responsible for coming up with new events

Provide feedback on events

Job Requirements:

- Candidate must possess at least a Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management; Business Studies/Administration/Management or equivalent.
- Required language(s): English, Vietnamese
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
- Nationality: Vietnamese

Ho Chi Minh, Viet Nam
Job Description:


Payable Accountant is responsible for doing payable accounting and bank accounting.


  • Checking payment documents, liaise with other departments / banks/ supplier to solve issues arising in payment progress.
  • Reclassify expenses, bank and book to right accounts.
  • Keep track of & maintain Payable/ Accrued / Expenses/ Bank for all department.
  • Control cost to ensure it is legal, suitable and in the budget.
  • Prepare internal reports.
  • Prepare monthly VAT input report.
  • Other activities as assigned.
Job Requirements:

• Female. University graduated from Finance and Accounting
• Proven experience as accountant for 2 years or above
• Working knowledge of financial software and good excel
• Know English